Description
Chef
Emily Peck
Nutritional Information
- Calories: 520 kcal
- Serving Size: 383
- Carbohydrates: 73g
- Protein: 10g
- Fat: 22g
- Saturated Fat: 3g
- Fiber: 10g
- Sugar: 18g
- Sodium: 1000 mg
Allergens
- Soybeans
- Tree Nuts
- Mustard
- Sulphur Dioxide and Sulphites
Ingredients
- Cashews
- Rice Wine Vinegar
- Kosher Salt
- Oregano
- Himalayan Pink Salt
- Extra Virgin Olive Oil
- Cilantro
- Tomato Paste
- Bay Leaf
- Lime
- Jalapeno Peppers
- Garlic Powder
- Corn Tortilla
- Orange Juice
- Coconut Yogurt
- Black Pepper
- Chives
- Canned Jackfruit
- Red Onion
- Red Cabbage
- Cumin
- Corn
- Coconut Sugar
- Lime Juice
- Star Anise
- Liquid Smoke
- Gluten Free Tamari
- Cayenne Powder
- Avocado
- Garlic
- Mustard Seed
- Sweet Paprika
