Description
Chef
Ivy Stark
Nutritional Information
- Calories: 900 kcal
- Serving Size: 383
- Carbohydrates: 62g
- Protein: 39g
- Fat: 53g
- Saturated Fat: 23g
- Fiber: 3g
- Sugar: 39g
- Sodium: 1410 mg
Allergens
- Soybeans
- Fish
- Mustard
- Milk
Ingredients
- Nutmeg
- Kosher Salt
- Ancho Powder
- Mustard Powder
- Bacon
- Worcestershire Sauce
- Potato
- Paprika
- Garlic Powder
- Half and Half
- Pork Baby Back Ribs
- Black Pepper
- Cinnamon
- Chives
- Brown Sugar
- Cider Vinegar
- Molasses
- Ketchup
- Cumin
- Butter
- Coriander
- Sharp Cheddar Cheese
- Mexican Oregano
- Thyme
- Chipotle Powder
- Honey
- Onion Powder
- Sour Cream
- Ginger Powder
- Red Wine
- Sweet Paprika
