Description
Chef
Ivy Stark
Nutritional Information
- Calories: 450 kcal
- Serving Size: 397
- Carbohydrates: 73g
- Protein: 26g
- Fat: 6g
- Saturated Fat: 1g
- Fiber: 15g
- Sugar: 13g
- Sodium: 390 mg
Allergens
- Soybeans
Ingredients
- Onion
- Chili Powder
- Kosher Salt
- Red Bell Pepper
- Oregano
- Pineapple
- Brown Rice
- Red Kidney Beans
- Tomato Sauce
- Tempeh
- Plum Tomato
