Description
Chef
Mike Ding
Nutritional Information
- Calories: 830 kcal
- Serving Size: 383
- Carbohydrates: 91g
- Protein: 58g
- Fat: 25g
- Saturated Fat: 4g
- Fiber: 3g
- Sugar: 45g
- Sodium: 2090 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Fish
- Wheat
- Milk
Ingredients
- Green Onion
- Pork Tenderloin
- Lemon Juice
- Rice Wine
- Kombu
- Yuzu Juice
- Ginger
- Canola Oil
- Kohuho Rice
- Little Gem Lettuce
- Honey
- Soy Sauce
- Garlic
- Hondashi
- Citric Acid
- Sugar
