Description
Chef
John DeLucie
Nutritional Information
- Calories: 520 kcal
- Serving Size: 284
- Carbohydrates: 8g
- Protein: 54g
- Fat: 29g
- Saturated Fat: 11g
- Fiber: 3g
- Sugar: 3g
- Sodium: 830 mg
Allergens
- Milk
Ingredients
- Flank Steak
- Kosher Salt
- Arugula
- Black Pepper
- American Grana Cheese
- Extra Virgin Olive Oil
- Lemon