Description
Chef
Michael Davis
Nutritional Information
- Calories: 510 kcal
- Serving Size: 355
- Carbohydrates: 55g
- Protein: 13g
- Fat: 27g
- Saturated Fat: 2.5g
- Fiber: 9g
- Sugar: 11g
- Sodium: 1390 mg
Allergens
- Soybeans
Ingredients
- Kosher Salt
- Serrano Peppers
- Cilantro
- Jalapeno Peppers
- Gum, Xanthan
- Granulated Garlic
- Basil
- Cauliflower
- Black Pepper
- Fennel Seed
- Sugar
- Gochujang Paste
- Tri-color Quinoa
- Mint
- Crushed Red Pepper
- Canola Oil
- Watermelon Radish
- Lime Juice
- Gluten Free Tamari
- Fennel
- Napa Cabbage
- Carrots
- Coriander Seeds
- Red Bell Pepper
- Seasoned Rice Wine Vinegar
- Rosemary
- Garlic
