Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 720 kcal
- Serving Size: 369
- Carbohydrates: 58g
- Protein: 45g
- Fat: 37g
- Saturated Fat: 7g
- Fiber: 7g
- Sugar: 10g
- Sodium: 1020 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Fish
- Wheat
Ingredients
- Green Onion
- Pad Kee Mao Sauce
- Tri-color Quinoa
- Kosher Salt
- Canola and Olive Oil Blend
- Thai Green Peppers
- Ginger
- Bok Choy
- Lime Juice
- Cilantro
- Thyme
- Onion Powder
- Paprika
- Granulated Garlic
- White Vinegar
- Soy Sauce
- Garlic
- Black Pepper
- Sugar
- Chicken Thigh
