Description
Chef
Ivy Stark
Nutritional Information
- Calories: 430 kcal
- Serving Size: 355
- Carbohydrates: 27g
- Protein: 48g
- Fat: 17g
- Saturated Fat: 5g
- Fiber: 7g
- Sugar: 16g
- Sodium: 860 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Fish
- Sesame Seeds
- Wheat
Ingredients
- Honey
- Edamame
- Togarashi
- Salmon
- Lemon Juice
- Kosher Salt
- Miso Paste
- Soy Sauce
- Ginger
- Bok Choy
- Lemon
