Description
Chef
Kristy Flores
Nutritional Information
- Calories: 940 kcal
- Serving Size: 369
- Carbohydrates: 56g
- Protein: 59g
- Fat: 55g
- Saturated Fat: 23g
- Fiber: 9g
- Sugar: 14g
- Sodium: 1890 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Fish
- Wheat
- Milk
Ingredients
- Chicken Stock
- Peas
- All Purpose Flour
- Onion
- Italian Parsley
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Worcestershire Sauce
- Thyme
- Potato
- Onion Powder
- Yukon Potatoes
- Paprika
- Salt, Garlic
- White Pepper
- Half and Half
- Shallot
- Garlic
- Chicken Breast
- Black Pepper
- Gruyere Cheese
- Beef Stock
- Chives
