Description
Chef
Ivy Stark
Nutritional Information
- Calories: 600 kcal
- Serving Size: 369
- Carbohydrates: 80g
- Protein: 12g
- Fat: 27g
- Saturated Fat: 3.5g
- Fiber: 11g
- Sugar: 29g
- Sodium: 460 mg
Allergens
- Soybeans
- Tree Nuts
Ingredients
- Papaya
- Lemon Juice
- Rice Wine Vinegar
- Kosher Salt
- Ancho Powder
- Canola and Olive Oil Blend
- Ginger
- Cherry Tomato
- Extra Virgin Olive Oil
- Cilantro
- Lime
- Plantain
- Red Quinoa
- Basil
- Pine Nuts
- Agave Syrup
- Red Onion
- Cooking Spray
- Red Cabbage
- Cumin
- Chile de Arbol
- Asparagus
- Habanero Peppers
- Lime Juice
- Avocado
- Red Bell Pepper
- Black Beans
- Garlic
- Lemon Zest
- Herb, Avocado, Leaf
