Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 1180 kcal
- Serving Size: 395
- Carbohydrates: 85g
- Protein: 38g
- Fat: 75g
- Saturated Fat: 33g
- Fiber: 6g
- Sugar: 18g
- Sodium: 1000 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Milk
Ingredients
- Oyster Mushrooms
- Green Onion
- Onion
- Chile de Arbol
- Kosher Salt
- Light Brown Sugar
- Oregano
- Canola and Olive Oil Blend
- Canola Oil
- Orange
- Bay Leaf
- Duck Leg Confit
- Onion Powder
- Fettuccini
- Sun Dried Tomatoes
- Basil
- Garlic
- Chicken Base
- Black Pepper
- Heavy Cream