Description
Chef
James Grody
Nutritional Information
- Calories: 1030 kcal
- Serving Size: 397
- Carbohydrates: 62g
- Protein: 51g
- Fat: 67g
- Saturated Fat: 16g
- Fiber: 6g
- Sugar: 27g
- Sodium: 1790 mg
Allergens
- Soybeans
- Fish
- Mustard
- Wheat
- Milk
Ingredients
- Whole Grain Mustard
- Italian Parsley
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Worcestershire Sauce
- Potato
- Honey
- Carrots
- Baby Spinach
- Basil
- Chicken Base
- Black Pepper
- Dijon Mustard
- Heavy Cream
- Chicken Thigh
