Description
Chef
Mike Ding
Nutritional Information
- Calories: 880 kcal
- Serving Size: 369
- Carbohydrates: 99g
- Protein: 35g
- Fat: 37g
- Saturated Fat: 20g
- Fiber: 4g
- Sugar: 16g
- Sodium: 2380 mg
Allergens
- Soybeans
- Peanuts
- Cereals Containing Gluten
- Shellfish
- Fish
- Tree Nuts
- Wheat
- Milk
Ingredients
- Palm Sugar
- Kosher Salt
- Ginger
- Cane Sugar
- Curry Powder
- Lemongrass Powder
- Red Curry Paste
- Shallot
- Hondashi
- Shrimp
- Flour Tortilla
- Thai Basil
- Peanut Butter
- Tamarind
- Onion
- Cumin
- Coriander
- Coconut Milk
- Canola Oil
- Kohuho Rice
- Mozzarella Cheese
- Fish Sauce
- Kaffir Lime
- Red Bell Pepper
- Garlic
