Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 480 kcal
- Serving Size: 355
- Carbohydrates: 56g
- Protein: 23g
- Fat: 20g
- Saturated Fat: 9g
- Fiber: 6g
- Sugar: 13g
- Sodium: 750 mg
Allergens
- Shellfish
- Tree Nuts
Ingredients
- Thai Basil
- Lobster
- Japanese Eggplant
- Kosher Salt
- Corn Starch
- Coconut Milk
- Rice, Berry, Wild Rice
- Canola and Olive Oil Blend
- Black Pepper
- Green Curry Paste
- Sugar
