Description
Chef
Ivy Stark
Nutritional Information
- Calories: 700 kcal
- Serving Size: 383
- Carbohydrates: 74g
- Protein: 34g
- Fat: 30g
- Saturated Fat: 7g
- Fiber: 6g
- Sugar: 10g
- Sodium: 780 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Tree Nuts
- Wheat
- Milk
Ingredients
- Epazote
- PAIR – Stock, Chicken, I. Stark
- Almonds
- Onion
- Italian Parsley
- Cumin
- Kosher Salt
- Mexican Oregano
- Chipotle Pepper
- Canola and Olive Oil Blend
- Allspice
- Lemon
- Canned Chickpeas
- Bay Leaf
- Fideos Pasta
- Garlic
- Chicken Base
- Cinnamon
- Black Pepper
- Canned Tomato
- Heavy Cream
- Shrimp