Description
Chef
James Grody
Nutritional Information
- Calories: 640 kcal
- Serving Size: 369
- Carbohydrates: 26g
- Protein: 44g
- Fat: 41g
- Saturated Fat: 6g
- Fiber: 5g
- Sugar: 5g
- Sodium: 670 mg
Allergens
- Soybeans
- Eggs
Ingredients
- Balsamic Vinegar Reduction
- Lemon Juice
- Dill
- Cumin
- Chili Powder
- Kosher Salt
- Coriander
- Canola and Olive Oil Blend
- Potato
- Onion Powder
- Mayonnaise
- Paprika
- Garlic Powder
- Garlic
- Spinach
- Chicken Breast
- Black Pepper
- Plum Tomato
