Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 580 kcal
- Serving Size: 199
- Carbohydrates: 81g
- Protein: 20g
- Fat: 18g
- Saturated Fat: 6g
- Sugar: 81g
- Sodium: 250 mg
Allergens
- Eggs
- Milk
Ingredients
- Vanilla Extract
- Evaporated Milk
- Condensed Milk
- Egg
- Sugar
