Description
Chef
Chris Ratel
Nutritional Information
- Calories: 690 kcal
- Serving Size: 412
- Carbohydrates: 51g
- Protein: 34g
- Fat: 40g
- Saturated Fat: 24g
- Fiber: 4g
- Sugar: 5g
- Sodium: 1140 mg
Allergens
- Shellfish
- Celery
- Milk
Ingredients
- Grits
- Whole Milk
- Pepperjack Cheese
- Butter
- Kosher Salt
- Corn
- Garlic
- Canola and Olive Oil Blend
- Heavy Cream
- Shrimp
- Cajun Spice
- Sweet Paprika
