Description
Chef
Pierre Thiam
Nutritional Information
- Calories: 510 kcal
- Serving Size: 327
- Carbohydrates: 31g
- Protein: 35g
- Fat: 30g
- Saturated Fat: 6g
- Fiber: 7g
- Sugar: 17g
- Sodium: 740 mg
Allergens
- Fish
- Wheat
Ingredients
- Broccoli
- Kosher Salt
- Canola and Olive Oil Blend
- Ginger
- Extra Virgin Olive Oil
- Lemon
- Tomato Paste
- Bay Leaf
- Paprika
- Garlic Powder
- Black Pepper
- Sugar
- Chicken Thigh
- Green Bell Pepper
- Red Onion
- Onion
- Cumin
- Habanero Peppers
- Cayenne Powder
- Turmeric
- Fish Sauce
- Honey
- Onion Powder
- Carrots
- Ginger Powder
- Garlic
- Tamarind Paste
- Sweet Paprika
