Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 670 kcal
- Serving Size: 369
- Carbohydrates: 83g
- Protein: 39g
- Fat: 21g
- Saturated Fat: 4.5g
- Fiber: 5g
- Sugar: 21g
- Sodium: 2200 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Fish
- Wheat
- Eggs
Ingredients
- Pad Kee Mao Sauce
- Egg
- Rice Wine Vinegar
- Broccoli
- Kosher Salt
- Canola and Olive Oil Blend
- Thyme
- Onion Powder
- Paprika
- Spaghetti
- Granulated Garlic
- Soy Sauce
- Garlic
- Black Pepper
- Pad See Ew Sauce
- Chicken Thigh