Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 800 kcal
- Serving Size: 426
- Carbohydrates: 63g
- Protein: 44g
- Fat: 40g
- Saturated Fat: 20g
- Fiber: 5g
- Sugar: 7g
- Sodium: 1630 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Chipotle in Adobo
- Jasmine Rice
- Kosher Salt
- Guajillo Chile
- Oregano
- Canola and Olive Oil Blend
- Beet
- Cilantro
- Bay Leaf
- Jalapeno Peppers
- Corn Tortilla
- White Vinegar
- Chicken Base
- Canned Pinto Beans
- Canned Tomato
- Sugar
- Chicken Thigh
- Whole Milk
- Red Onion
- Onion
- Cumin
- Achiote Paste
- Canola Oil
- Lime Juice
- Mozzarella Cheese
- All Purpose Seasoning
- Tomatillo
- Sour Cream
- Garlic
- Heavy Cream
