Description
Chef
Ivy Stark
Nutritional Information
- Calories: 580 kcal
- Serving Size: 341
- Carbohydrates: 76g
- Protein: 25g
- Fat: 19g
- Saturated Fat: 7g
- Fiber: 8g
- Sugar: 9g
- Sodium: 490 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Eggs
- Milk
Ingredients
- Peas
- All Purpose Flour
- Egg
- Italian Parsley
- Butter
- Kosher Salt
- Corn Starch
- Leeks
- Canola and Olive Oil Blend
- Thyme
- Baking Powder
- Buttom Mushroom
- Carrots
- White Wine
- Baking Soda
- Rosemary
- Parsnips
- Chicken Base
- Black Pepper
- Buttermilk
- Chives
- Chicken Thigh
