Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 970 kcal
- Serving Size: 426
- Carbohydrates: 59g
- Protein: 75g
- Fat: 48g
- Saturated Fat: 22g
- Fiber: 6g
- Sugar: 5g
- Sodium: 3040 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Apple Cider Vinegar
- Kosher Salt
- Ancho Powder
- Guajillo Chile
- Oregano
- Bay Leaf
- Jalapeno Peppers
- White Wine Vinegar
- Clove
- Cabbage
- Chicken Base
- Pasilla Pepper Powder
- Black Pepper
- Cinnamon
- Canned Tomato
- Sugar
- Flour Tortilla
- Red Onion
- Dried Morita Chile
- Onion
- Cumin
- Chile de Arbol
- Canola Oil
- Thyme
- Mozzarella Cheese
- Beef Brisket
- Marjoram
- Carrots
- Mexican Crema
- Garlic
- Oaxacan Cheese
