Description
Chef
Mike Ding
Nutritional Information
- Calories: 780 kcal
- Serving Size: 412
- Carbohydrates: 84g
- Protein: 47g
- Fat: 27g
- Saturated Fat: 9g
- Fiber: 2g
- Sugar: 23g
- Sodium: 1110 mg
Allergens
- Soybeans
- Sesame Seeds
- Wheat
Ingredients
- Green Onion
- Molasses
- Five Spice
- Kosher Salt
- Sesame Seeds
- Kohuho Rice
- Shaoxing Wine
- Pork Shoulder
- Honey
- Red Gel Coloring
- White Pepper
- Veg, Yu Choy
- Soy Sauce
- Garlic
- Toasted Sesame Oil
- Sugar