Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 650 kcal
- Serving Size: 397
- Carbohydrates: 55g
- Protein: 39g
- Fat: 32g
- Saturated Fat: 16g
- Fiber: 5g
- Sugar: 10g
- Sodium: 1430 mg
Allergens
- Soybeans
- Tree Nuts
- Wheat
- Milk
Ingredients
- Coconut Flakes
- Kosher Salt
- Corn Starch
- Canola and Olive Oil Blend
- Curry Powder
- Allspice
- Extra Virgin Olive Oil
- Cilantro
- Canned Pineapple
- Paprika
- Chicken Base
- Black Pepper
- Chicken Thigh
- Green Bell Pepper
- Red Onion
- Butter
- Coconut Milk
- Canola Oil
- Tomato Puree
- Basmati Rice
- Thyme
- Turmeric
- Cayenne Powder
- Onion Powder
- Yukon Potatoes
- Green Beans
- Pickled Jalapeno Peppers
- Garlic
