Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 480 kcal
- Serving Size: 383
- Carbohydrates: 86g
- Protein: 21g
- Fat: 10g
- Saturated Fat: 4.5g
- Fiber: 12g
- Sugar: 19g
- Sodium: 960 mg
Allergens
- Wheat
- Milk
Ingredients
- Balsamic Vinegar Reduction
- Parmesan Cheese
- Onion
- Kosher Salt
- Elbow Pasta
- Black Pepper
- Sugar
- Chives