Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 1030 kcal
- Serving Size: 383
- Carbohydrates: 125g
- Protein: 33g
- Fat: 45g
- Saturated Fat: 20g
- Fiber: 17g
- Sugar: 42g
- Sodium: 1280 mg
Allergens
- Wheat
- Milk
Ingredients
- Balsamic Vinegar Reduction
- Parmesan Cheese
- Onion
- White Wine
- Kosher Salt
- Elbow Pasta
- Garlic
- Black Pepper
- Extra Virgin Olive Oil
- Thyme
- Heavy Cream
- Chives







