Description
Chef
Tony Perez
Nutritional Information
- Calories: 870 kcal
- Serving Size: 369
- Carbohydrates: 69g
- Protein: 39g
- Fat: 49g
- Saturated Fat: 15g
- Fiber: 7g
- Sugar: 6g
- Sodium: 1190 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Tree Nuts
- Wheat
- Milk
Ingredients
- Flour Tortilla
- Cashews
- Red Onion
- Kosher Salt
- Guajillo Chile
- Canola and Olive Oil Blend
- Canola Oil
- Lime Juice
- Cilantro
- Mozzarella Cheese
- Jalapeno Peppers
- Flank Steak
- Avocado
- Potato Fries
- Citric Acid
- Plum Tomato
