Description
Chef
Esther Choi
Nutritional Information
- Calories: 920 kcal
- Serving Size: 412
- Carbohydrates: 98g
- Protein: 29g
- Fat: 47g
- Saturated Fat: 12g
- Fiber: 5g
- Sugar: 13g
- Sodium: 610 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Mustard
- Wheat
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- All Purpose Flour
- Onion
- Italian Parsley
- Lemon Juice
- Butter
- Kosher Salt
- Light Brown Sugar
- Canola and Olive Oil Blend
- Kewpie Mayonnaise
- Cayenne Powder
- Calrose Rice
- Carrots
- Paprika
- Garlic Powder
- Sour Cream
- Elbow Pasta
- Pineapple
- Garlic
- Dijon Mustard
- Sugar
- Shrimp
- Canned Corn
