Description
Chef
Marc Forgione
Nutritional Information
- Calories: 710 kcal
- Serving Size: 355
- Carbohydrates: 54g
- Protein: 22g
- Fat: 45g
- Saturated Fat: 10g
- Fiber: 4g
- Sugar: 5g
- Sodium: 560 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Eggs
- Milk
Ingredients
- Onion
- Italian Parsley
- Kosher Salt
- Crushed Red Pepper
- Yellow Bell Pepper
- Canola and Olive Oil Blend
- Veg, Tomatoes, Whole, Canned, Italian
- Extra Virgin Olive Oil
- Broccoli Rabe Ravioli Pasta
- Ground Italian Sausage
- Basil
- Red Bell Pepper
- Garlic
- Chicken Base
- Black Pepper
- Sugar
