Description
Chef
Vanessa Cantave
Nutritional Information
- Calories: 840 kcal
- Serving Size: 369
- Carbohydrates: 39g
- Protein: 49g
- Fat: 54g
- Saturated Fat: 19g
- Fiber: 4g
- Sugar: 4g
- Sodium: 2120 mg
Allergens
- Soybeans
- Celery
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- Green Onion
- Egg
- Onion
- Italian Parsley
- Butter
- Kosher Salt
- Mirepoix
- Canola and Olive Oil Blend
- Beef Short Ribs
- Beef Base
- Thyme
- Potato
- Shallot
- Clove
- Red Bell Pepper
- Garlic
- Vegetable Base
- Black Pepper
- Red Wine
- Sweet Paprika
