Description
Chef
Chris Ratel
Nutritional Information
- Calories: 710 kcal
- Serving Size: 397
- Carbohydrates: 45g
- Protein: 39g
- Fat: 44g
- Saturated Fat: 26g
- Fiber: 8g
- Sugar: 5g
- Sodium: 1450 mg
Allergens
- Shellfish
- Milk
Ingredients
- Grits
- Whole Milk
- Pepperjack Cheese
- Butter
- Mirepoix
- Kosher Salt
- Canola and Olive Oil Blend
- Bacon
- Cajun Spice
- Apple Cider
- Collard Greens
- Garlic
- Black Pepper
- Shrimp
- Heavy Cream
- Sweet Paprika
