Description
Chef
Pierre Thiam
Nutritional Information
- Calories: 480 kcal
- Serving Size: 412
- Carbohydrates: 19g
- Protein: 37g
- Fat: 30g
- Saturated Fat: 7g
- Fiber: 6g
- Sugar: 10g
- Sodium: 750 mg
Allergens
- Fish
Ingredients
- Yellow Squash
- Zucchini
- Green Bell Pepper
- Herbs de Provence
- Onion
- Salmon
- Kosher Salt
- Canola and Olive Oil Blend
- Tomato Puree
- Berbere
- Extra Virgin Olive Oil
- Thyme
- Tomato Paste
- Eggplant
- Red Bell Pepper
- Garlic