Description
Chef
Emily Peck
Nutritional Information
- Calories: 480 kcal
- Serving Size: 397
- Carbohydrates: 58g
- Protein: 20g
- Fat: 20g
- Saturated Fat: 2g
- Fiber: 12g
- Sugar: 13g
- Sodium: 970 mg
Allergens
- Soybeans
- Tree Nuts
- Mustard
- Wheat
- Sulphur Dioxide and Sulphites
Ingredients
- Apple Cider Vinegar
- Chipotle in Adobo
- Kosher Salt
- Extra Virgin Olive Oil
- Cilantro
- Bay Leaf
- Apple Cider
- Sunflower Seeds
- Cabbage
- Black Pepper
- Canned Tomato
- Dijon Mustard
- Green Lentils
- Agave Syrup
- Quinoa
- Canned Jackfruit
- Red Onion
- Red Cabbage
- Onion
- Cumin
- Coconut Sugar
- Lime Juice
- Star Anise
- Liquid Smoke
- Gluten Free Tamari
- Carrots
- Sun Dried Tomatoes
- Red Bell Pepper
- Coconut Aminos
- Garlic
- Mustard Seed
- Vegan Worcestershire Sauce
- Hemp Seeds
- Sweet Paprika
