Description
Chef
Chris Ratel
Nutritional Information
- Calories: 980 kcal
- Serving Size: 412
- Carbohydrates: 69g
- Protein: 64g
- Fat: 52g
- Saturated Fat: 25g
- Fiber: 9g
- Sugar: 12g
- Sodium: 1920 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Fish
- Mustard
- Wheat
- Milk
Ingredients
- Chipotle in Adobo
- Pepperjack Cheese
- Panko Breadcrumbs
- Swiss Cheese
- Lemon Juice
- Italian Parsley
- Yellow Mustard
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- American Cheese
- Worcestershire Sauce
- Frank's Hot Sauce
- Garlic Powder
- White Wine
- Cream Cheese
- Shallot
- Elbow Pasta
- Black Pepper
- Velveeta Cheese
- Chives
- Chicken Thigh
- Brown Sugar
- Cider Vinegar
- Whole Milk
- Molasses
- Steak Sauce
- Ketchup
- Onion
- White Cheddar Cheese
- Butter
- Canola Oil
- Thyme
- Cayenne Powder
- Onion Powder
- White Pepper
- Rosemary
- Garlic
- Chicken Breast
- Heavy Cream
- Sweet Paprika
