Description
Chef
Chris Ratel
Nutritional Information
- Calories: 930 kcal
- Serving Size: 412
- Carbohydrates: 63g
- Protein: 63g
- Fat: 48g
- Saturated Fat: 24g
- Fiber: 8g
- Sugar: 11g
- Sodium: 2190 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Fish
- Mustard
- Wheat
- Milk
Ingredients
- Chipotle in Adobo
- Swiss Cheese
- Pepperjack Cheese
- Graham Crackers
- Beef Tenderloin
- Kosher Salt
- Oregano
- Fish, Redfish, Fillet
- Curry Powder
- American Cheese
- Beet
- Black-eyed Peas
- Sesame Paste
- Celery
- Garlic Powder
- White Wine
- Cream Cheese
- Kanari Fish Sauce
- Pork Loin
- Bread, Croutons, Seasoned
- Black Pepper
- Chives
- Brown Sugar
- Yellow Cheddar Cheese
- Agave Syrup
- Broccoli Rabe
- Canned Jackfruit
- Steak Sauce
- Yams
- Coriander
- Asparagus
- Veg, Swiss Chard, Green, Stems
- Ras el Hanout
- Mozzarella Cheese
- White Pepper
- Hanger Steak
- Thai Chilli
- Soy Sauce
- Dried Cherries
- Golden Raisins
