Description
Chef
Tony Perez
Nutritional Information
- Calories: 470 kcal
- Serving Size: 369
- Carbohydrates: 16g
- Protein: 30g
- Fat: 32g
- Saturated Fat: 4.5g
- Fiber: 5g
- Sugar: 6g
- Sodium: 650 mg
Allergens
- Fish
Ingredients
- Celery
- White Pepper
- Kosher Salt
- Asparagus
- Instant Corn Flour
- Achiote Paste
- Pork Loin
- Butternut Squash Ravioli
- Canned Tuna
- Black Pepper
- Coffee, Ground
