Description
Chef
Emily Peck
Nutritional Information
- Calories: 400 kcal
- Serving Size: 454
- Carbohydrates: 66g
- Protein: 22g
- Fat: 8g
- Fiber: 13g
- Sugar: 9g
- Sodium: 400 mg
Allergens
- Soybeans
Ingredients
- Lemon Juice
- Organic Cannelli Beans
- Kosher Salt
- Ginger
- Kale
- Brown Rice
- Edamame
- Carrots
- Miso Paste
- Garlic
- Shiitake Mushrooms
- Black Pepper
- Cucumber
- Nori
