Description
Chef
Emily Peck
Nutritional Information
- Calories: 250 kcal
- Serving Size: 52
- Carbohydrates: 16g
- Protein: 7g
- Fat: 17g
- Saturated Fat: 5g
- Fiber: 4g
- Sugar: 7g
- Sodium: 115 mg
Allergens
- Tree Nuts
- Sesame Seeds
Ingredients
- Cornflakes
- Beef, Flat Iron, Steak, 8 oz, Preportioned
- Oat Flour
- Himalayan Red Rice
- White Chia Seeds
- Tahini Paste
- Coconut Flakes
- Hotdog, Filipino, Regular
- Himalayan Pink Salt
- Dumpling Dough
- Mushroom Seasoning
- Canned Pepperoncini
- Canned Pinto Beans
- Pumpkin Spice
- Smoked BBQ Spice
