Description
Chef
Chris Ratel
Nutritional Information
- Calories: 970 kcal
- Serving Size: 412
- Carbohydrates: 54g
- Protein: 43g
- Fat: 65g
- Saturated Fat: 11g
- Fiber: 7g
- Sugar: 22g
- Sodium: 1340 mg
Allergens
- Cereals Containing Gluten
- Mustard
- Wheat
- Eggs
- Milk
Ingredients
- Plain Yogurt
- Kosher Salt
- Oregano
- Beef Short Ribs
- Curry Powder
- Ciabatta Bread
- Sesame Paste
- Apple Cider
- Old Bay Seasoning
- Jalapeno Peppers
- Garlic Powder
- Clove
- Basil
- Pork Loin
- Black Pepper
- Hondashi
- Smoked BBQ Spice
- Brown Sugar
- Celery Salt
- Broccoli Rabe
- Pork Belly
- Whole Grain Mustard
- Canned Jackfruit
- Egg
- Canola Oil
- Cinnamon Stick
- American Grana Cheese
- Honey
- Yukon Potatoes
- Top Round Beef
- Hanger Steak
- Thai Chilli
- Soy Sauce
- Dried Cherries
- Goat Cheese
