Description
Chef
Mike Ding
Nutritional Information
- Calories: 990 kcal
- Serving Size: 412
- Carbohydrates: 99g
- Protein: 27g
- Fat: 54g
- Saturated Fat: 6g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1240 mg
Allergens
- Soybeans
- Sesame Seeds
- Wheat
- Eggs
Ingredients
- Monosodium Glutamate
- Panko Breadcrumbs
- All Purpose Flour
- Chicken Bouillon
- Kosher Salt
- Corn Starch
- Ginger
- Light Soy Sauce
- Szechuan Pepper
- Black Sesame Seeds
- Veg, Yu Choy
- Chicken Thigh
- Green Onion
- Chiankiang Vinegar
- Egg
- Chile de Arbol
- Sesame Seeds
- Canola Oil
- Red Sambal Chili Paste
- Kohuho Rice
- Shaoxing Wine
- Honey
- Soy Sauce
- Garlic
- Toasted Sesame Oil