Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 1140 kcal
- Serving Size: 412
- Carbohydrates: 68g
- Protein: 79g
- Fat: 59g
- Saturated Fat: 15g
- Fiber: 4g
- Sugar: 37g
- Sodium: 1320 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Wheat
- Eggs
- Milk
Ingredients
- Veal Demi-Glace Base
- All Purpose Flour
- Onion
- Marsala Wine
- Cornbread, Prepared
- Granny Smith Apple
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Sage
- Thyme
- Honey
- Marjoram
- Turkey
- Carrots
- Celery
- Rosemary
- Garlic
- Chicken Base
- Shiitake Mushrooms
- Black Pepper
