Description
Chef
Ivy Stark
Nutritional Information
- Calories: 420 kcal
- Serving Size: 369
- Carbohydrates: 21g
- Protein: 46g
- Fat: 17g
- Saturated Fat: 7g
- Fiber: 3g
- Sugar: 8g
- Sodium: 440 mg
Allergens
- Fish
- Tree Nuts
Ingredients
- Agave Syrup
- Red Onion
- Onion
- Rice Wine Vinegar
- Red Snapper
- Cumin
- Chile de Arbol
- Kosher Salt
- Coconut Milk
- Canola and Olive Oil Blend
- Ginger
- Lime Juice
- Curry Powder
- Cilantro
- Black-eyed Peas
- Lime
- Jalapeno Peppers
- Old Bay Seasoning
- Pineapple Juice
- Coconut Oil
- Passion Fruit, Pulp, Frozen
- Red Bell Pepper
- Pineapple
- Garlic
