Description
Chef
Chris Massiah
Nutritional Information
- Calories: 720 kcal
- Serving Size: 363
- Carbohydrates: 24g
- Protein: 51g
- Fat: 47g
- Saturated Fat: 10g
- Fiber: 5g
- Sugar: 6g
- Sodium: 690 mg
Allergens
- Tree Nuts
Ingredients
- Walnuts
- Sweet Potatoes
- Italian Parsley
- Nigella Seeds
- Flank Steak
- Kosher Salt
- Arugula
- Garlic
- Canola and Olive Oil Blend
- Black Pepper
- Extra Virgin Olive Oil
- Plum Tomato