Description
Chef
Ruben Garcia
Nutritional Information
- Calories: 450 kcal
- Serving Size: 355
- Carbohydrates: 32g
- Protein: 29g
- Fat: 23g
- Saturated Fat: 4g
- Fiber: 5g
- Sugar: 4g
- Sodium: 1210 mg
Allergens
- Soybeans
- Shellfish
- Sesame Seeds
- Eggs
- Milk
Ingredients
- Greek Yogurt
- Lemon Juice
- Dill
- Sumac
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Kale
- Extra Virgin Olive Oil
- Beet
- Canned Chickpeas
- Bay Leaf
- Feta Cheese
- Red Wine Vinegar
- White Vinegar
- Black Pepper
- Shrimp
- Sugar
- Plum Tomato
- Red Onion
- Tri-color Quinoa
- Tahini Paste
- Green Olives
- Mint
- Cumin
- Crushed Red Pepper
- Canola Oil
- Lime Juice
- Turmeric
- Mayonnaise
- Coriander Seeds
- Spice, Parsley, Dried
- Sour Cream
- Garlic
- Lemon Zest
- Cucumber
- Sweet Paprika
