Description
Chef
Tony Perez
Nutritional Information
- Calories: 760 kcal
- Serving Size: 369
- Carbohydrates: 34g
- Protein: 37g
- Fat: 55g
- Saturated Fat: 17g
- Fiber: 7g
- Sugar: 9g
- Sodium: 1010 mg
Allergens
- Milk
Ingredients
- Pork Tenderloin
- Lemon Juice
- Butter
- Kosher Salt
- Canola Oil
- Extra Virgin Olive Oil
- Carrots
- Yukon Potatoes
- Green Beans
- Baby Spinach
- Orange Juice
- Shallot
- Red Bell Pepper
- Garlic
- Black Pepper
