Curry-Spiced Shrimp Burrito

$13.59

Savor our “Curry-Spiced Shrimp Burrito”, featuring with Creamy Thai Curry Dip. Created by Chef Mike Ding, and around 880 kcal per serving.. Please note it contains or may contain: Soybeans, Peanuts, Cereals Containing Gluten, Shellfish, Fish, Tree Nuts, Wheat, Milk

Description

Chef

Mike Ding

Nutritional Information

  • Calories: 880 kcal
  • Serving Size: 369
  • Carbohydrates: 99g
  • Protein: 35g
  • Fat: 37g
  • Saturated Fat: 20g
  • Fiber: 4g
  • Sugar: 16g
  • Sodium: 2380 mg

Allergens

  • Soybeans
  • Peanuts
  • Cereals Containing Gluten
  • Shellfish
  • Fish
  • Tree Nuts
  • Wheat
  • Milk

Ingredients

  • Palm Sugar
  • Kosher Salt
  • Ginger
  • Cane Sugar
  • Curry Powder
  • Lemongrass Powder
  • Red Curry Paste
  • Shallot
  • Hondashi
  • Shrimp
  • Flour Tortilla
  • Thai Basil
  • Peanut Butter
  • Tamarind
  • Onion
  • Cumin
  • Coriander
  • Coconut Milk
  • Canola Oil
  • Kohuho Rice
  • Mozzarella Cheese
  • Fish Sauce
  • Kaffir Lime
  • Red Bell Pepper
  • Garlic