Description
Chef
Ivy Stark
Nutritional Information
- Calories: 780 kcal
- Serving Size: 341
- Carbohydrates: 66g
- Protein: 43g
- Fat: 38g
- Saturated Fat: 14g
- Fiber: 11g
- Sugar: 13g
- Sodium: 1760 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Eggs
- Milk
Ingredients
- Baguette
- Onion
- Italian Parsley
- Crushed Red Pepper
- Oregano
- Canned Cannelini Beans
- Kale
- Tomato Paste
- Mozzarella Cheese
- Ground Italian Sausage
- Rosemary
- Garlic
- Fennel Seed
- Sweet Paprika
