Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 580 kcal
- Serving Size: 369
- Carbohydrates: 35g
- Protein: 49g
- Fat: 27g
- Saturated Fat: 7g
- Fiber: 8g
- Sugar: 5g
- Sodium: 740 mg
Allergens
- Soybeans
- Wheat
- Eggs
- Milk
Ingredients
- Peas
- Red Onion
- Egg
- Lemon Juice
- Ranch Dressing Powder
- Kosher Salt
- Canola and Olive Oil Blend
- Cilantro
- Thyme
- Canned Chickpeas
- Feta Cheese
- Baby Spinach
- Shallot
- Sour Cream
- Avocado
- Garlic
- Radish
- Chicken Breast
- Farro
